1.1.1.316	0.25	-	purified protein from spinach, pH 7.5, 37°C	
1.1.1.316	2.17	-	pH 7.5, 37°C	
1.1.1.316	2.17	-	purified recombinant protein, pH 7.5, 37°C	
1.1.1.316	16.4	-	control alga, pH 7.5, 37°C	
1.1.1.316	25.5	-	copper treated alga, pH 7.5, 37°C