2.5.1.2 blood - 704238 2.5.1.2 brain - 636845 2.5.1.2 cell culture - -, 636848, 636849, 636850, 636852, 636853, 636858, 636859 2.5.1.2 cell culture addition of yeast extract and Ca2+ in the medium increases production of thiaminase, addition of glutamate or brain heart infusion decreases production -, 636857 2.5.1.2 culture filtrate - -, 636846 2.5.1.2 eye ball 636845 2.5.1.2 flower less activity than in leaves 636845 2.5.1.2 frond activity found in lush fronds 636851 2.5.1.2 frond extremely high levels of the enzyme, lush fronds have much more enzyme than old fronds 636851 2.5.1.2 frond very low activity in lush fronds 636851 2.5.1.2 frond very low activity in youngs and old fronds 636851 2.5.1.2 gastrointestinal tract - 636845 2.5.1.2 gastrointestinal tract fluid 636861 2.5.1.2 gill - 636845 2.5.1.2 head - 636845 2.5.1.2 heart - 636845 2.5.1.2 intestine - 636845 2.5.1.2 kidney - 636845 2.5.1.2 kidney high activity 636856 2.5.1.2 kidney highest activity 636845 2.5.1.2 leaf - 636845 2.5.1.2 liver - 636845, 636860, 699702 2.5.1.2 liver no activity 636845 2.5.1.2 liver scarcely found 636845 2.5.1.2 additional information thiaminase activity of undigested Baltic herring (Clupea harengus membras) found in Baltic salmon (Salmo salar) stomachs is significantly higher than that of trawl-caught Baltic herring from the same sea area, suggesting that there may be a higher risk of predation for Baltic herring with high thiaminase activity, possibly linked to their health. Thiaminase activity of the gastrointestinal contents of Baltic salmon, feeding almost entirely on Baltic herring in the Gulf of Bothnia, is significantly higher than for Baltic salmon feeding on both Baltic herring and sprat in the Gulf of Bothnia. Therefore, Baltic herring may be the major source of thiaminase for Baltic salmon. A tank experiment demonstrates that thiaminase activity in Baltic herring may vary, even within very short time periods 688111 2.5.1.2 muscle - 636845, 704238 2.5.1.2 muscle no activity 636845 2.5.1.2 muscle scarcely found 636845 2.5.1.2 ovary - 636845 2.5.1.2 pancreas scarcely found 636845 2.5.1.2 root lush growth 636851 2.5.1.2 skin - 636845 2.5.1.2 spleen - 636845 2.5.1.2 spleen high activity 636856 2.5.1.2 spleen highest activity found 636845 2.5.1.2 stomach - 636845 2.5.1.2 testis scarcely found 636845 2.5.1.2 tuber very low activity 636851 2.5.1.2 viscus high activity 636845 2.5.1.2 whole body - 636845 2.5.1.2 whole body activity found 636851 2.5.1.2 whole body homogenate 636861 2.5.1.2 whole body vacuum dried and fresh extracts have thiaminase activity, aqueous extract and alcohol extract have no activity 636855 2.5.1.2 whole body very low activity 636845