3.4.24.72	up	cotton cake as nitrogen source enhances fibrinolytic protease production substantially (71%) as compared to control	-, 733238	
3.4.24.72	up	soybean meal supports maximum protease production, followed by malt extract, cotton cake, gelatin and beef extract	-, 733596	
3.4.24.72	up	the optimal conditions to obtain high protease production are 1.26% soybean flour and 1.23% glucose concentration	733714