3.2.1.149	753954	 Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?	J. Agric. Food Chem.	 63	 6905-6914 	2015	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=26212085&form=6&db=m	
3.2.1.149	754216	 Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific beta-primeverosidase	J. Biosci. Bioeng.	 125	 218-223 	2018	Ipomoea batatas	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=28916301&form=6&db=m	
3.2.1.149	753640	 Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis)	Food Res. Int.	 96	 206-214 	2017	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=28528101&form=6&db=m	
3.2.1.149	288803	Characterization of beta-primeverosidase, being concerned with alcoholic aroma formation in tea leaves to be processed into black tea, and preliminary observations on its substrate specificity	J. Agric. Food Chem.	46	1712-1718	1998	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=100191001&form=6&db=m	
3.2.1.149	666618	Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation	Plant Physiol.	130	2164-2176	2002	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=12481100&form=6&db=m	
3.2.1.149	732136	Crystal structures of beta-primeverosidase in complex with disaccharide amidine inhibitors	J. Biol. Chem.	289	16826-16834	2014	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=24753293&form=6&db=m	
3.2.1.149	666247	Diglycoside-specific glycosidases	Methods Enzymol.	363	444-459	2003	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=14579595&form=6&db=m	
3.2.1.149	678826	Expression and biochemical characterization of beta-primeverosidase and application of beta-primeverosylamidine to affinity purification	Biosci. Biotechnol. Biochem.	72	376-383	2008	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=18256510&form=6&db=m	
3.2.1.149	664348	Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20	Biosci. Biotechnol. Biochem.	66	801-807	2002	Aspergillus fumigatus	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=12036053&form=6&db=m	
3.2.1.149	664348	Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20	Biosci. Biotechnol. Biochem.	66	801-807	2002	Aspergillus fumigatus AP-20	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=12036053&form=6&db=m	
3.2.1.149	664388	Isolation and Characterization of a beta-primeverosidase-like enzyme from Penicillium multicolor	Biosci. Biotechnol. Biochem.	70	691-698	2006	Penicillium multicolor	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=16556987&form=6&db=m	
3.2.1.149	664388	Isolation and Characterization of a beta-primeverosidase-like enzyme from Penicillium multicolor	Biosci. Biotechnol. Biochem.	70	691-698	2006	Penicillium multicolor IAM7153	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=16556987&form=6&db=m	
3.2.1.149	731973	Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase beta-primeverosidase in tea (Camellia sinensis) flowers	J. Agric. Food Chem.	62	8042-8050	2014	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=25065942&form=6&db=m	
3.2.1.149	288804	Purification of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves (Cv. Shuixian) to be processed to oolong tea.	J. Agric. Food Chem.	45	877-882	1997	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=100200859&form=6&db=m	
3.2.1.149	288805	Studies on the aroma formation mechanism in oolong tea. Part V. isolation and characterization of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves	Biosci. Biotechnol. Biochem.	60	1810-1814	1996	Camellia sinensis	-	
3.2.1.149	288806	Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing	Biosci. Biotechnol. Biochem.	65	2719-2729	2001	Camellia sinensis	http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?uid=11826969&form=6&db=m	
3.2.1.149	681660	Toward a blueprint for beta -primeverosidase from tea leaves structure/function properties: Homology modeling study	J. Theor. Comput. Chem.	5	433-446	2006	Camellia sinensis	-