1.2.1.67 biotechnology Amycolatopsis sp. ATCC 39116 vdh mutant represents an optimized and industrially applicable platform for biotechnological production of natural vanillin 724040 1.2.1.67 nutrition production of vanillin by genetic inactivation of vanillin dehydrogenase 207981 1.2.1.67 nutrition vanillin production -, 673380 1.2.1.67 synthesis isolate P2 can tolerate high concentrations of ferulic acid and vanillin, thus can be an excellent host for the high level production of vanillin and other phenolics by introducing metabolic pathway 742045 1.2.1.67 synthesis microbial vanillin production from ferulic acid precursor rice bran by employing vanillin-resistant Pediococcus acidilactici BD16, a natural lactic acid bacteria isolate. The vanillin-resistant organism can overcome the major drawback of microbial vanillin production from ferulic acid. which is the degradation and biotransformation of toxic vanillin to other phenolic derivatives. The strain resists more than 5 g/l vanillin in the medium -, 742394 1.2.1.67 synthesis the Gram-positive bacterium Amycolatopsis sp. strain ATCC 39116 is used for the fermentative production of natural vanillin from ferulic acid on an industrial scale. The strain is known for its outstanding tolerance to this toxic product vanillin -, 741700