3.5.99.7 agriculture in presence of enzyme-containing bacteria, growth of canola seedlings is enhanced and the 1-aminocyclopropane-1-carboxylic acid levels in these roots are lowered -, 648262 3.5.99.7 agriculture increase of root elongation by 1-aminocyclopropane-1-carboxylic acid using bacteria depends significantly on nutrient status of the plant 648264 3.5.99.7 agriculture inoculation of Brassica campestris with Methylobacterium fujisawaense results in lower levels of 1-aminocyclopropane-1-carboxylate in the tissues of seeds due to bacterial enzyme activity. Activity of plant 1-aminocyclopropane-1-carboxylate remains lower in treated seedlings leading to lowered ethylene in plants and preventing ethylene inhibition of root elongation 670634 3.5.99.7 agriculture inoculation of Pisum sativum with bacteria expressing enzyme increases shoot biomass in non-polluted soil and root and shoot biomass in non-polluted and Cd-supplemented soils, depending on genotype of host plant 667882 3.5.99.7 agriculture inoculation of Pisum sativum with bacteria expressing enzyme stimulates root growth and increases shoot biomass in non-polluted and Cd-supplemented soils, depending on genotype of host plant 667882 3.5.99.7 agriculture inoculation of Zea mays or Vigna radiata with isolate of Pseudomonas fluorescens showing high enzymic activity results in 1.6fold increase in fresh biomass of seedling, root and shoot growth as well as nodulation are promoted 670106 3.5.99.7 agriculture inoculation of Zea mays or Vigna radiata with isolate of Pseudomonas putida showing high enzymic activity results in 2fold increase in fresh biomass of seedling, root and shoot growth as well as nodulation are promoted 670106 3.5.99.7 agriculture rapid procedure for isolation of the 1-aminocyclopropane-1-carboxylic acid deaminase-containig bacteria 648265