3.2.1.B8	acarbose + 2 H2O	-	
3.2.1.B8	alpha-cyclodextrin + H2O	-	
3.2.1.B8	beta-cyclodextrin + H2O	-	
3.2.1.B8	cycloamylose + H2O	-	
3.2.1.B8	gamma-cyclodextrin + H2O	-	
3.2.1.B8	linear maltoheptaose + H2O	SMMA preferentially hydrolyzed the first and second glycosidic bonds from the reducing end	
3.2.1.B8	linear maltohexaose + H2O	best substrate	
3.2.1.B8	linear maltooligosaccharide + H2O	maximal activity of SMMA toward G6, but almost no activity toward G3	
3.2.1.B8	maltoheptaose + H2O	-	
3.2.1.B8	maltohexaose + H2O	-