3.4.21.26	gluten + H2O	activity in the human host gastrointestinal tract, overview	
3.4.21.26	gluten + H2O	degradation of gluten in the human host's intestinal tract, i.e. stomach, duodenum, jejunum, and ileum	
3.4.21.26	gluten peptide + H2O	-	
3.4.21.26	gluten peptides + H2O	activity in the human host gastrointestinal tract, overview	
3.4.21.26	gluten peptides + H2O	degradation of gluten peptides in the human host's intestinal tract, i.e. stomach, duodenum, jejunum, and ileum	
3.4.21.26	gonadotropin releasing hormone + H2O	-	
3.4.21.26	Luliberin + H2O	-	
3.4.21.26	LVVYPWTQRF + H2O	prolyl endopeptidase activity could be the first step of the degradation of LVV-hemorphin-7	
3.4.21.26	melanotropin + H2O	-	
3.4.21.26	membrane-associated glycoprotein neural cell adhesion molecule + H2O	-