3.1.6.3	Borate	-	1395	
3.1.6.3	D-glucose	enzyme activity is suppressed by readily fermentable carbon sources such as glucose	35	
3.1.6.3	diphosphate	-	17	
3.1.6.3	F-	-	174	
3.1.6.3	HgCl2	weak	110	
3.1.6.3	additional information	no inhibition by iodacetamide	2	
3.1.6.3	nicetapone	-	103316	
3.1.6.3	p-hydroxymercuribenzoate	-	98	
3.1.6.3	PO43-	-	867	
3.1.6.3	Semicarbazide	-	382