4.2.2.19	(13Z)-docos-13-enoic acid	strong inhibition	17290	
4.2.2.19	arachidic acid	-	13148	
4.2.2.19	behenic acid	-	9426	
4.2.2.19	capric acid	-	4921	
4.2.2.19	EGTA	complete inhibition	173	
4.2.2.19	eicosadienoic acid	-	6811	
4.2.2.19	eicosanoic acid	strong inhibition	8315	
4.2.2.19	eicosapentaenoic acid	-	2992	
4.2.2.19	eicosatetraenoic acid	-	17291	
4.2.2.19	eicosatrienoic acid	nonconmpetitive	8483	
4.2.2.19	elaidic acid	strong inhibition	5674	
4.2.2.19	glucose	represses enzyme induction in cells by chondroitin sulfate A	223	
4.2.2.19	lauric acid	-	959	
4.2.2.19	linoleic acid	strong inhibition	428	
4.2.2.19	linolenic acid	strong inhibition	1413	
4.2.2.19	methyl (9Z)-octadecenoate	-	17293	
4.2.2.19	additional information	degree of inhibition by fatty acids depends on the chain length and the number of unsaturated bonds as well as the stereochemistry, overview	2	
4.2.2.19	myristic acid	-	876	
4.2.2.19	myristoleic acid	-	6202	
4.2.2.19	nervonic acid	strong inhibition	10732	
4.2.2.19	oleic acid	strong inhibition	380	
4.2.2.19	palmitic acid	-	535	
4.2.2.19	palmitoleic acid	-	2281	
4.2.2.19	petroselinic acid	strong inhibition	17292	
4.2.2.19	ricinoleic acid	-	9446	
4.2.2.19	stearic acid	-	1359	
4.2.2.19	vaccenic acid	strong inhibition	11359