4.1.1.101	citrate	competitive	131	
4.1.1.101	D-fructose-1,6-bisphosphate	noncompetitive	1895	
4.1.1.101	D-Tartrate	competitive	7181	
4.1.1.101	dithiothreitol	0.1 mM, 44% residual activity	45	
4.1.1.101	EDTA	0.1 mM, no residual activity	21	
4.1.1.101	ethanol	competitive	69	
4.1.1.101	L-lactate	noncompetitive	403	
4.1.1.101	L-Tartrate	competitive	1874	
4.1.1.101	meso-tartrate	competitive	1258	
4.1.1.101	additional information	a Saccharomyces cerevisiae peptidic fraction with an apparent molecular masses of 5-10 kDa inhibits the enzyme in synthetic grape juices and in Cabernet Sauvignon and Syrah wines. The peptidic fraction is gradually released during the alcoholic fermentation	2	
4.1.1.101	N-bromosuccinimide	0.1 mM, 31% residual activity	208	
4.1.1.101	oxamate	noncompetitive	825	
4.1.1.101	succinate	competitive	58