3.5.1.65	acetic acid	8 mM: 88% of activity compared to H2O	751	
3.5.1.65	acidic amino acid	-	48788	
3.5.1.65	beta-Alanine	partial inhibition, 8 mM: 89% of activity compared to H2O	494	
3.5.1.65	CuSO4	10 mM: strong inhibition	263	
3.5.1.65	EDTA	10 mM: 30% inhibition	21	
3.5.1.65	glycine	8 mM: 99% of activity compared to H2O	72	
3.5.1.65	HgCl2	1 mM: strong inhibition	110	
3.5.1.65	iodoacetate	2 mM: strong inhibition, protected partially, about 30%, by preincubation, 15 min, with 20 mM 2-mercaptoethanol	93	
3.5.1.65	L-alanine	strong inhibition, 0.7 mM: 67%, 3.3 mM: 50%, 8 mM: 45%, 53.3 mM: 23% of activity compared to H2O	103	
3.5.1.65	L-alanine	-	103	
3.5.1.65	L-asparagine	strong inhibition, 8 mM: 76% of activity compared to H2O	266	
3.5.1.65	L-aspartic acid	strong inhibition, 8 mM: 53% of activity compared to H2O	1353	
3.5.1.65	L-Citric acid	8 mM: 95% of activity compared to H2O	46303	
3.5.1.65	L-Glutamic acid	strong inhibition, 0.7 mM: 86%, 3.3 mM: 58%, 8 mM: 56%, 53.3 mM: 25% of activity compared to H2O	1163	
3.5.1.65	L-glutamine	strong inhibition, 8 mM: 75% of activity compared to H2O	102	
3.5.1.65	L-leucine	partial inhibition, 8 mM: 89% of activity compared to H2O	127	
3.5.1.65	L-serine	partial inhibition, 8 mM: 95% of activity compared to H2O	95	
3.5.1.65	Maleic acid	8 mM: 98% of activity compared to H2O	4029	
3.5.1.65	additional information	D-alanine, 8 mM, and D-malic acid, 8 mM: no effect	2	
3.5.1.65	additional information	no inhibition by urea, p-chloromercuribenzoate, NaF or KF	2	
3.5.1.65	oxaloacetic acid	strong inhibition, 8 mM: 59% of activity compared to H2O	2862	
3.5.1.65	succinic acid	strong inhibition, 8 mM: 77% of activity compared to H2O	2759