3.5.1.22	acetate	-	47	
3.5.1.22	acetone	-	333	
3.5.1.22	Borate	-	1395	
3.5.1.22	Carbonate	-	2953	
3.5.1.22	chloroamphenicol	-	102617	
3.5.1.22	chloroform	-	4509	
3.5.1.22	Cl-	-	141	
3.5.1.22	fumarate	-	170	
3.5.1.22	glycine	-	72	
3.5.1.22	KCl	-	79	
3.5.1.22	m-aminophenylboronic acid	-	31836	
3.5.1.22	malate	-	283	
3.5.1.22	oxalate	-	185	
3.5.1.22	oxaloacetate	-	57	
3.5.1.22	Phenylmethanesulfonylfluoride	-	5602	
3.5.1.22	pyruvate	-	31	
3.5.1.22	succinate	-	58	
3.5.1.22	dieethyldithiocarbamate	10 mM, 36% inhibition	102697	
3.5.1.22	KCN	10 mM, 42% inhibition	161	
3.5.1.22	EDTA	10 mM, 45% inhibition	21	
3.5.1.22	oxaloacetate	carboxyclic acids, especially 2-oxo-carboxylic acids	57	
3.5.1.22	m-aminophenylboronic acid	competitive inhibition	31836	
3.5.1.22	oxaloacetate	noncompetitive inhibition, dependent on pH	57	
3.5.1.22	SO42-	only strain PS-21	245	
3.5.1.22	oxalate	same ligands inhibits enzyme act as effective protectors against thermal inactivation	185	
3.5.1.22	di-isopropylphosphofluoridate	strain PS-21 not inhibited	101872	
3.5.1.22	Phenylmethanesulfonylfluoride	strain PS-21 not inhibited	5602