2.4.2.19	2-Hydroxynicotinate	50% at 0.01 M	29390	
2.4.2.19	2-oxoglutarate	1 mM, 60% inhibition	34	
2.4.2.19	2-oxoglutarate	1 mM, 55% inhibition	34	
2.4.2.19	5-phospho-alpha-D-ribose 1-diphosphate	substrate inhibition, mixed inhibition (competitive and non-competitive) above 0.3 mM 5-phospho-alpha-D-ribose 1-diphosphate	158	
2.4.2.19	5-phosphoribosyl-1-diphosphate	inhibition at alkaline pH and at physiological pH, pH 7.4, but not at an acidic pH, competitive for quinolinate. In presence of 30% glycerol, both the kidney and liver enzyme are inhibited, even at acidic pH	11242	
2.4.2.19	5-phosphoribosyl-1-diphosphate	-	11242	
2.4.2.19	acetic acid	26% inhibition	751	
2.4.2.19	ADP	2 mM, 25% inhibition	13	
2.4.2.19	ADP	1 mM, 12% inhibition	13	
2.4.2.19	Ag+	1 mM, complete inhibition	75	
2.4.2.19	Al3+	-	264	
2.4.2.19	Al3+	1 mM, 82.8% inhibition	264	
2.4.2.19	AMP	2 mM, 7% inhibition	30	
2.4.2.19	aspartic acid	1 mM, 23% inhibition	2947	
2.4.2.19	aspartic acid	1 mM, 37% inhibition	2947	
2.4.2.19	ATP	2 mM, 82% inhibition	4	
2.4.2.19	ATP	2 mM, 82% inhibition; inhibition is removed by raising Mg2+ concentrations	4	
2.4.2.19	ATP	1 mM, 22% inhibition; inhibition is completely recovered by raising Mg2+ concentration	4	
2.4.2.19	Ba2+	1 mM, 38.1% inhibition	111	
2.4.2.19	Ca2+	1 mM, 34.9% inhibition	15	
2.4.2.19	Cd2+	1 mM, 75.5% inhibition	52	
2.4.2.19	Cd2+	-	52	
2.4.2.19	CDP	2 mM, 20% inhibition	212	
2.4.2.19	CDP	1 mM, 13% inhibition	212	
2.4.2.19	Citric acid	1 mM, 95% inhibition	1714	
2.4.2.19	Citric acid	1 mM, 89% inhibition	1714	
2.4.2.19	Cl-	-	141	
2.4.2.19	Co2+	1 mM, 65.2% inhibition	23	
2.4.2.19	Co2+	-	23	
2.4.2.19	Cr3+	1 mM, 46.4% inhibition	895	
2.4.2.19	CTP	2 mM, 77% inhibition	60	
2.4.2.19	CTP	1 mM, 30% inhibition	60	
2.4.2.19	Cu2+	1 mM, 87% inhibition	19	
2.4.2.19	Cu2+	1 mM, 86.9% inhibition	19	
2.4.2.19	Cu2+	-	19	
2.4.2.19	D-fructose-1,6-diphosphate	competitive with respect to 5-phosphoribosyl-1-diphosphate and noncompetitive with respect to quinolinate	10623	
2.4.2.19	diphosphate	noncompetitive with respect to both 5-phosphoribosyl-1-diphosphate and quinolinate	17	
2.4.2.19	dipicolinic acid	1 mM, 24% inhibition	1443	
2.4.2.19	dithiobis(2-nitrobenzoic acid)	10 mM, 88.7% inhibition	93233	
2.4.2.19	dTDP	1 mM, 14% inhibition	542	
2.4.2.19	dTTP	1 mM, 29% inhibition	145	
2.4.2.19	Fe2+	-	25	
2.4.2.19	Fe2+	1 mM, 93% inhibition	25	
2.4.2.19	Fe2+	1 mM, 61.5% inhibition	25	
2.4.2.19	Fe3+	-	70	
2.4.2.19	Fe3+	1 mM, 92.9% inhibition	70	
2.4.2.19	formic acid	1 mM, 54% inhibition	4010	
2.4.2.19	Fumaric acid	1 mM, 72% inhibition	6524	
2.4.2.19	Fumaric acid	1 mM, 67% inhibition	6524	
2.4.2.19	GDP	2 mM, 29% inhibition	53	
2.4.2.19	glycerol	inhibition increases as the pH raises	135	
2.4.2.19	glycerol	glycerol markedly activates enzyme activity at pH 6.1 and 6.5, inhibition above pH 7.0, inhibition is strongest at pH 9.0	135	
2.4.2.19	GTP	2 mM, 77% inhibition	37	
2.4.2.19	GTP	1 mM, 17% inhibition	37	
2.4.2.19	H2PO4-	-	30061	
2.4.2.19	Hg2+	1 mM, 99.9% inhibition	33	
2.4.2.19	Hg2+	-	33	
2.4.2.19	IDP	2 mM, 29% inhibition	444	
2.4.2.19	IMP	2 mM, 6% inhibition	232	
2.4.2.19	isocinchomeric acid	1 mM, 15% inhibition	113677	
2.4.2.19	ITP	2 mM, 81% inhibition	229	
2.4.2.19	ITP	1 mM, 24% inhibition	229	
2.4.2.19	L-Glutamic acid	1 mM, 31% inhibition	1163	
2.4.2.19	L-Glutamic acid	1 mM, 41% inhibition	1163	
2.4.2.19	L-Malic acid	1 mM, 75% inhibition	5169	
2.4.2.19	L-Malic acid	1 mM, 67% inhibition	5169	
2.4.2.19	Lactic acid	1 mM, 29% inhibition	7226	
2.4.2.19	lutidinic acid	1 mM, 17% inhibition	113750	
2.4.2.19	Maleic acid	1 mM, 34% inhibition	4029	
2.4.2.19	Maleic acid	1 mM, 42% inhibition	4029	
2.4.2.19	methyl-3-amidopyridine-2-carboxylate	-	113789	
2.4.2.19	methyl-3-cyanopyridine 2-carboxylate	-	113790	
2.4.2.19	Mg2+	1 mM, 7.7% inhibition	6	
2.4.2.19	Mn2+	1 mM, 80.3% inhibition	11	
2.4.2.19	Monoiodoacetic acid	5 mM, 50% inhibition	2275	
2.4.2.19	Monoiodoacetic acid	50 mM, 99.8% inhibition	2275	
2.4.2.19	additional information	nicotinic acid and nicotinamide inhibit growth of roots	2	
2.4.2.19	Na4P2O7	3 mM, complete inhibition	30268	
2.4.2.19	NAD+	19% inhibition at 1 mM, 15% inhibition at 10 mM	7	
2.4.2.19	NEM	5 mM, 86% inhibition	89	
2.4.2.19	Ni2+	-	38	
2.4.2.19	Ni2+	1 mM, 76.5% inhibition	38	
2.4.2.19	nicotinate mononucleotide	competitive with respect to 5-phosphoribosyl-1-diphosphate	5194	
2.4.2.19	nicotinate mononucleotide	1 mM, 46% inhibition	5194	
2.4.2.19	nicotinate mononucleotide	-	5194	
2.4.2.19	NO3-	-	673	
2.4.2.19	oxaloacetic acid	1 mM, 56% inhibition	2862	
2.4.2.19	oxaloacetic acid	1 mM, 59% inhibition	2862	
2.4.2.19	PCMB	0.05 mM, complete inhibition	78	
2.4.2.19	Phthalate	-	2867	
2.4.2.19	Phthalic acid	competitive to quinolinate	3662	
2.4.2.19	Phthalic acid	dead-end inhibitor, competitive with respect to quinolinate, uncompetitive with respect to 5-phosphoribosyl-1-diphosphate	3662	
2.4.2.19	Phthalic acid	-	3662	
2.4.2.19	Picolinic acid	-	4859	
2.4.2.19	Pyrazinamide	-	3666	
2.4.2.19	pyrazinoic acid	-	21690	
2.4.2.19	Sr2+	47.6% inhibition	338	
2.4.2.19	succinic acid	1 mM, 51% inhibition	2759	
2.4.2.19	succinic acid	1 mM, 46% inhibition	2759	
2.4.2.19	Tris	-	317	
2.4.2.19	UDP	2 mM, 32% inhibition	26	
2.4.2.19	UTP	2 mM, 74% inhibition	65	
2.4.2.19	UTP	1 mM, 19% inhibition	65	
2.4.2.19	Zn2+	-	14	
2.4.2.19	Zn2+	1 mM, 82.1% inhibition	14