3.4.21.7	additional information	features and mode of action of plasmin inhibitors, detailed overview	2	
3.4.21.7	additional information	L-methionine and L-alanine show minimal reductions of enzyme activity, even at 125 mM	2	
3.4.21.7	additional information	thermosonication at an average power of 115 W for 3 min decreases the total plasmin activity by nearly 94% in fresh skim milk and cream	2	
3.4.21.7	L-lysine	-	134	
3.4.21.7	CO	CO elicits hypofibrinolysis by enhancing alpha2-antiplasmin activity and decreasing plasmin activity	176	
3.4.21.7	MgCl2	0.01 M and above	196	
3.4.21.7	leupeptin	inhibits the ability of plasmin to potentiate lipopolysaccharide signalling	217	
3.4.21.7	diisopropyl fluorophosphate	does not block binding of hepatocytes from mice to immobilized plasmin, but blocks active site of plasmin and its ability to phosphorylate ERK1/2	244	
3.4.21.7	PMSF	-	248	
3.4.21.7	oleic acid	59% inhibition of pro-matrix metalloproteinase-3 activation at 0.05 mM	380