1.4.3.16	after 96 h of incubation, 82% of the initial enzymatic activity is maintained in the presence of 1 or 10 mM H2O2 vs. 86% in the absence of hydrogen	742229	
1.4.3.16	stable at 4°C for at least 2 months without loss of activity	391765	
1.4.3.16	urea, 7 M, denaturation	391756