1.4.1.13	2 mM alpha-ketoglutarate, 10 mM beta-mercaptoethanol and 10% glycerol when present together markedly enhance stability	391440	
1.4.1.13	2-mercaptoethanol, stabilizes	391438, 391455	
1.4.1.13	alpha-ketoglutarate stabilizes	391438, 391447, 391448	
1.4.1.13	alpha-ketoglutarate, L-glutamine, L-glutamate and NADP when present together partial protect against enzyme inactivation	391438	
1.4.1.13	DTT, 1 mM, stabilizes at 4°C	391455	
1.4.1.13	EDTA, stabilizes	391448, 391455	
1.4.1.13	glutamine stabilizes	391447, 391448	
1.4.1.13	incubation with L-glutamine or L-glutamate results in marked time- and temperature-dependent loss in activity	391438	
1.4.1.13	NADP causes relatively small loss in activity compared with control values	391438	
1.4.1.13	unprotected enzyme is unstable, losing 65% of its activity in 24 hours at 4°C	391440