3.1.1.79	2-mercaptoethanol	at 1%	750161	
3.1.1.79	betaine	it enhances the enzyme activity 2fold at 50°C and 3 M, and 1.5fold at 45°C and 1-3 M, while it reduces the enzyme activity at 35-40°C, by 20% at 40°C and 3 M, about 5% at 1 M, overview	729483	
3.1.1.79	cyclic AMP-dependent protein kinase	phosphorylation, 40% activation of triolein hydrolyzing activity	646086	
3.1.1.79	DMSO	increase in enzyme activity (130%) is observed at 25% v/v DMSO although at a higher concentration (50%), DMSO decreases enzyme activity to 72%	750161	
3.1.1.79	DTT	at 1%	750161	
3.1.1.79	HSL inhibitor	reduced activity in macrophage foam cells due to increased activity of an inhibitor protein	654152	
3.1.1.79	L-methionine	L-methionine enhances the enzyme activity in absence of tumor necrosis factor-alpha, but inhibits it in presence of TNF-alpha	714794	
3.1.1.79	additional information	activity in incubated soleus muscle increases in response to adrenaline	654475	
3.1.1.79	additional information	proline does not activate and thermally stabilize the enzyme at 35-50°C and concentrations of 1-3 M, but inhibits the enzyme activity	729483	
3.1.1.79	additional information	stearate and palmitate, saturated fatty acids but not unsaturated fatty acids (oleate and linoleate) induce up-regulation of HSL mRNA in a time- and concentration-dependent manner in bMEC. Oleate and linoleate induce no up-regulation of HSL mRNA	690757