1.1.1.82	acetone	increases the activity of the oxidized truncated enzyme form, optimal concentration 15%	287392	
1.1.1.82	carboxypeptidase Y	incubation of the native oxidized enzyme at pH 6.0, 25°C, results in slow activation. A small carboxy-terminal peptide of the native enzyme is accessible to proteolytic degradation followed by activation of the inactive oxidized enzyme. This peptide is involved in the regulation of activity, tetramer formation and thioredoxin binding	287392	
1.1.1.82	dithiothreitol	activates	286653, 287384, 287392, 287393, 287410	
1.1.1.82	dithiothreitol	activation of the inactive oxidized enzyme	287419	
1.1.1.82	DTT	activates enzyme in free extracts	657015	
1.1.1.82	guanidine	can activate oxidized enzyme	287405	
1.1.1.82	light	NADP-MDH is a strictly redox-regulated, light-activated enzyme that is inactive in the dark	741200	
1.1.1.82	methanol	increases the activity of the oxidized truncated enzyme form, optimal concentration 8%	287392	
1.1.1.82	additional information	3,4-dichlorophenyl-1,1-dimethylurea inhibits light activation	287402	
1.1.1.82	additional information	3,4-dichlorophenyl-1,1-dimethylurea, up to 0.033 mM, strongly inhibits light activation	287398