3.5.3.12	agmatine	-	700535	
3.5.3.12	AguR regulator	-	735102	
3.5.3.12	histamine	at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l about 5% more putrescine production	692430	
3.5.3.12	histamine	at concentration of 0.1 g/l and 1.0 g/l about 10% more putrescine production	692430	
3.5.3.12	L-lactic acid	shows a stimulatory effect on activity	687349	
3.5.3.12	additional information	2fold higher expression of aguB in presence of 10 mM agmatine, 2fold higher activity at pH 5.5	695768	
3.5.3.12	additional information	diverse polyamines and sugars increased putrescine production, e.g. succinic acid increases putrescine production, but does not alter agmatine deimination, overview	692430	
3.5.3.12	additional information	ornithine, D-lactic acid, citric acid, L-malic acid, and DL-malic acid do not modify activity	687349	
3.5.3.12	spermidine	at concentration of 0.1 g/l about 10% more putrescine production, at concentration of 1 g/l 32% more putrescine production	692430	
3.5.3.12	spermine	at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l 23% more putrescine production	692430	
3.5.3.12	succinate	at concentration of 0.1 g/l about 15% more putrescine production, at concentration of 1 g/l about 35% more putrescine production	692430	
3.5.3.12	succinate	at concentration of 1 g/l about 5% more putrescine production	692430	
3.5.3.12	tartaric acid	shows a stimulatory effect on activity	687349	
3.5.3.12	tyramine	at concentration of 0.1 g/l about 15% more putrescine production, at concentration of 1 g/l 20% more putrescine production	692430	
3.5.3.12	tyramine	at concentration of 1 g/l about 2% more putrescine production	692430	
3.5.3.12	Urea	-	209401