3.2.1.2	2-mercaptoethanol	1 mM, activates	654141	
3.2.1.2	CaCl2	-	694842	
3.2.1.2	MgCl2	-	694842	
3.2.1.2	additional information	cold stress activates the chloroplastic isozyme by 5fold at 3°C	666557	
3.2.1.2	additional information	low temperature of 4°C rapidly induces the enzyme activity	663557	
3.2.1.2	additional information	phenylmethanesulfonyl fluoride does not show any effect on enzyme activity	694842	
3.2.1.2	additional information	rapid induction of type II beta-amylase by nitric oxide, from sodium nitroprusside, but not by gibberellin in seeds during the early stage of germination, sodium nitroprusside also directly induces the release of the enzyme from glutenin	666677	
3.2.1.2	additional information	the enzyme is induced during low temperature stress at 4°C	666599	
3.2.1.2	additional information	the enzyme requires reducing conditions for full activity	666646	
3.2.1.2	additional information	the synthesis of beta-amylase is induced by starch and maltose	656678	
3.2.1.2	NaCl	-	694842	
3.2.1.2	polyethylene glycol 1000	1500 Da PEG, increases the enzyme activity by 60% at 0.02% w/v	664793	
3.2.1.2	polyethylene glycol 1500	1500 Da PEG, increases the enzyme activity by 77% at 0.02% w/v	664793	
3.2.1.2	polyethylene glycol 2000	1500 Da PEG, increases the enzyme activity by 58% at 0.02% w/v	664793	
3.2.1.2	polyethylene glycol 400	1500 Da PEG, increases the enzyme activity by 7% at 0.02% w/v	664793	
3.2.1.2	polyethylene glycol 4600	1500 Da PEG, increases the enzyme activity by 74% at 0.02% w/v	664793	
3.2.1.2	polyethylene glycol 600	1500 Da PEG, increases the enzyme activity by 19% at 0.02% w/v	664793	
3.2.1.2	polyethylene glycol 8000	1500 Da PEG, increases the enzyme activity by 68% at 0.02% w/v	664793	
3.2.1.2	polyvinyl alcohol	10 kDa: increases the enzyme activity by 36% at 0.02% w/v, 50 kDa: increases the enzyme activity by 21% at 0.02% w/v	664793	
3.2.1.2	reduced DTT	strong activation of isozyme TR-BAMY	666646	
3.2.1.2	thioredoxin	thioredocins f1, m1, and y1, the isozyme TR-BAMY is positively thioredoxin-regulated	666646	
3.2.1.2	Triton X-100	-	694842	
3.2.1.2	Triton X-100	increases the enzyme activity by 55% at 0.02% w/v	664793	
3.2.1.2	Triton X-114	-	694842