Ontology explorer

BTO (BRENDA Tissue Ontology)

Download as: OBO OWL

Change ontology: Version 2021-10-23

Term or Synonym: use AND (NOT) or OR

Definition: use AND (NOT) or OR

Id:

restrict to BRENDA links:

Tissue

Details for Koji culture

Koji culture

BTO (BRENDA Tissue Ontology) ID

BTO:0000682

BTO:0000682 is linked to 2 enzymes:

Definition

Solid-state culture of fungus (e.g. aspergillus, penicilium) on wheat bran or other cereals

References

1. curators: mgr

Legend

is an element of the parent element

is a part of the parent element

is related to the parent element

derives from the parent element

at least 1 tissue/ enzyme/ localization link in this branch

tissue/ enzyme/ localization link to BRENDA

Condensed Tree View

tissues, cell types and enzyme sources

other source is a

cell culture is a

Koji culture is a

fungus

Koji culture is a

Tree view

tissues, cell types and enzyme sources

tissues, cell types and enzyme sources is a

animal

fungus

fruit body part of

ascocarp

basidiocarp is a

fungal sporangiophore part of

gametangium part of

blastospore is a

uredospore is a

sporophore part of

fungal cell line derives from

fungal primordium part of

fungus form is a

haustorium part of

Koji culture is a

mycelium

mycobiont

mycorrhiza part of

plasmodium part of

organism form is a

other source is a

plant

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2026.1 (March 2026)