EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.1 | 1,10-phenanthroline | - |
Escherichia coli | |
6.3.2.1 | 4-aminobutanoate | - |
Escherichia coli | |
6.3.2.1 | 5-Aminopentanoate | - |
Escherichia coli | |
6.3.2.1 | Ag+ | - |
Escherichia coli | |
6.3.2.1 | AMP | - |
Escherichia coli | |
6.3.2.1 | Asp | uncompetitive | Escherichia coli | |
6.3.2.1 | Ca2+ | - |
Escherichia coli | |
6.3.2.1 | Cu2+ | - |
Escherichia coli | |
6.3.2.1 | cysteine | weak | Escherichia coli | |
6.3.2.1 | diphosphate | - |
Escherichia coli | |
6.3.2.1 | DTT | weak | Escherichia coli | |
6.3.2.1 | Fe2+ | - |
Escherichia coli | |
6.3.2.1 | Hg2+ | - |
Escherichia coli | |
6.3.2.1 | iodoacetate | weak | Escherichia coli | |
6.3.2.1 | L-Ala | - |
Escherichia coli | |
6.3.2.1 | L-Val | uncompetitive | Escherichia coli | |
6.3.2.1 | Li+ | - |
Escherichia coli | |
6.3.2.1 | mercaptoethanol | weak | Escherichia coli | |
6.3.2.1 | Mercaptoethanolamine | weak | Escherichia coli | |
6.3.2.1 | Mercaptopurine | weak | Escherichia coli | |
6.3.2.1 | Ni2+ | - |
Escherichia coli | |
6.3.2.1 | pantothenic acid | - |
Escherichia coli | |
6.3.2.1 | Pb2+ | - |
Escherichia coli | |
6.3.2.1 | PCMB | - |
Escherichia coli | |
6.3.2.1 | taurine | - |
Escherichia coli | |
6.3.2.1 | Zn2+ | - |
Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.3.2.1 | 0.063 | - |
D-pantoate | beta-alanine | Escherichia coli | |
6.3.2.1 | 0.091 | - |
ATP | - |
Escherichia coli | |
6.3.2.1 | 0.12 | - |
(R)-pantoate | - |
Escherichia coli |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
6.3.2.1 | K+ | Km: 5.5 mM | Escherichia coli | |
6.3.2.1 | Mg2+ | divalent cation required, Mg2+ or Mn2+, Km: 2.0 mM. Optimal concentration: 10 mM, inhibition above | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.3.2.1 | 69000 | - |
gel filtration | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.2.1 | ATP + (R)-pantoate + beta-alanine | Escherichia coli | formation of pantothenic acid, an important member of the B vitamins | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.3.2.1 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.3.2.1 | partial | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.3.2.1 | ATP + (R)-pantoate + beta-alanine | - |
Escherichia coli | AMP + diphosphate + (R)-pantothenate | - |
? | |
6.3.2.1 | ATP + (R)-pantoate + beta-alanine | formation of pantothenic acid, an important member of the B vitamins | Escherichia coli | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.2.1 | 30 | - |
- |
Escherichia coli |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.2.1 | 20 | 50 | 20°C: about 60% of maximal activity, 50°C, about 25% of maximal activity | Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.3.2.1 | 37 | - |
pH 5.0-10.0, 15 min stable | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
6.3.2.1 | 10 | - |
- |
Escherichia coli |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
6.3.2.1 | 8 | 12 | about 50% of maximal activity at pH 8 and 12 | Escherichia coli |