EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.3 | Cys | activates | Ficus carica | |
3.4.22.3 | mercaptoethanol | activates | Ficus carica |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.22.3 | - |
Ficus carica |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.3 | H2O2 | - |
Ficus carica | |
3.4.22.3 | HgCl2 | - |
Ficus carica | |
3.4.22.3 | I2 | - |
Ficus carica | |
3.4.22.3 | iodoacetic acid | - |
Ficus carica | |
3.4.22.3 | Na2S4O6 | - |
Ficus carica | |
3.4.22.3 | PCMB | - |
Ficus carica |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.22.3 | 26000 | - |
x * 26000, SDS-PAGE | Ficus carica |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.3 | Ficus carica | - |
var. Horaishi | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.22.3 | side-chain modification | sugar content 4.8%, sugar is tightly bound to enzyme protein | Ficus carica |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.22.3 | - |
Ficus carica |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.3 | latex | - |
Ficus carica | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.22.3 | 4°C, pH 2.0-8.0, stable for 20 h | Ficus carica |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.3 | casein + H2O | hydrolysis ratio is 13% at 48 h | Ficus carica | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.22.3 | ? | x * 26000, SDS-PAGE | Ficus carica |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.22.3 | ficin S | - |
Ficus carica |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.3 | 60 | - |
- |
Ficus carica |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.3 | 60 | - |
30 min, stable below | Ficus carica |
3.4.22.3 | 67 | - |
30 min, complete inactivation | Ficus carica |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.3 | 8 | - |
- |
Ficus carica |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.3 | 6 | 11 | pH 6.0: about 50% of maximal activity, pH 11.0: about 35% of maximal activity, hydrolysis of casein | Ficus carica |