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Literature summary extracted from
- Papain, chymotrypsin and related proteins - a comparative study of their beer chill-proofing abilities and characteristics (1981), Enzyme Microb. Technol., 3, 59-63.
No PubMed abstract available
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.4.22.2 | nutrition | chill-proofing ability in beer | Carica papaya |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.22.2 | Carica papaya | - |
- |
- |
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Release 2023.1 (January 2023)
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