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Literature summary extracted from
- Milk-clotting activity of cucumisin, a plant serine protease from melon fruit (1996), Appl. Biochem. Biotechnol., 56, 325-330.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.25 | Protein + H2O | Cucumis melo | - |
? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.25 | Cucumis melo | - |
L. var Prince | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.21.25 | sarcocarp | - |
Cucumis melo | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.25 | Protein + H2O | - |
Cucumis melo | ? | - |
? | |
| 3.4.21.25 | protein + H2O | - |
Cucumis melo | hydrolyzed protein | - |
? | |
| 3.4.21.25 | skim-milk powder + H2O | milk-clotting activity, same activity as papain, EC 3.4.22.2 and half value of that of ficain, EC 3.4.22.3 | Cucumis melo | ? | - |
? | |
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Release 2023.1 (January 2023)
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