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Literature summary extracted from
- Photochemical oxidation of cucumisin, a serine proteinase from Cucumis melo (1987), Agric. Biol. Chem., 51, 1159-1161.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.25 | Protein + H2O | Cucumis melo | - |
? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.25 | Cucumis melo | - |
L. var Prince | - |
Oxidation Stability
| EC Number | Oxidation Stability | Organism |
|---|---|---|
| 3.4.21.25 | rapidly inactivated by methylene blue-catalyzed photooxidation, the rate of inactivation becomes slower at lower pH, after 120 min at pH 6.5 the enzyme retains 50% of its activity | Cucumis melo |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.21.25 | sarcocarp | - |
Cucumis melo | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.25 | Protein + H2O | - |
Cucumis melo | ? | - |
? | |
| 3.4.21.25 | protein + H2O | - |
Cucumis melo | hydrolyzed protein | - |
? | |
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Release 2023.1 (January 2023)
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