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Literature summary extracted from
- Formation of a dipeptidyl arylamidase by Bacteroides splanchnicus NCTC 10825 with specificities towards glycylprolyl-x and valylalanine-x substrates (1997), J. Med. Microbiol., 46, 547-555.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.14.2 | iodoacetate | - |
Odoribacter splanchnicus |  |
| 3.4.14.2 | phenylmethylsulfonyl fluoride | 5 mM, about 80% inhibition | Odoribacter splanchnicus | |
| 3.4.14.2 | thimerosal | - |
Odoribacter splanchnicus | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.14.2 | 80000 | - |
2 * 80000, SDS-PAGE | Odoribacter splanchnicus |
| 3.4.14.2 | 160000 | - |
gel filtration | Odoribacter splanchnicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.14.2 | Odoribacter splanchnicus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.14.2 | - |
Odoribacter splanchnicus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.14.2 | additional information | the enzyme is largely cell-associated during exponential growth in batch culture, but is progressively released by the bacteria before the cells enter stationary phase. The enzyme is completely cell-bound during growth in continuous culture | Odoribacter splanchnicus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.14.2 | azocasein + H2O | - |
Odoribacter splanchnicus | ? | - |
? | |
| 3.4.14.2 | Gly-Pro-2-naphthylamide + H2O | - |
Odoribacter splanchnicus | Gly-Pro + 2-naphthylamine | - |
? | |
| 3.4.14.2 | Gly-Pro-4-nitroanilide + H2O | - |
Odoribacter splanchnicus | Gly-Pro + 4-nitroaniline | - |
? | |
| 3.4.14.2 | Val-Ala-4-nitroanilide + H2O | - |
Odoribacter splanchnicus | Val-Ala + 4-nitroaniline | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.14.2 | dimer | 2 * 80000, SDS-PAGE | Odoribacter splanchnicus |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.14.2 | GPA | - |
Odoribacter splanchnicus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.14.2 | 7.5 | 8.2 | - |
Odoribacter splanchnicus |
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Release 2023.1 (January 2023)
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