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Literature summary extracted from

  • Fernandes, S.S.; Furriel, R.P.M.; Petenusci, S.O.; Leone, F.A.
    Streptozotocin-induced diabetes: significant changes in the kinetic properties of the soluble form of rat bone alkaline phosphatase (1999), Biochem. Pharmacol., 58, 841-849.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.3.1 soluble
-
 Rattus norvegicus
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.1 80000
-
 2 * 80000, denaturing PAGE Rattus norvegicus
3.1.3.1 160000
-
 gel filtration Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.1 Rattus norvegicus
-
 streptozotocin-induced diabetic rat
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.1
-
 Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.1 bone
-
 Rattus norvegicus
-
3.1.3.1 osseous plate
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.1 bis-p-nitrophenyl phosphate + H2O weak activity Rattus norvegicus ?
-
 ?
3.1.3.1 diphosphate + H2O weak activity Rattus norvegicus 2 phosphate
-
 ?
3.1.3.1 p-nitrophenyl phosphate + H2O
-
 Rattus norvegicus p-nitrophenol + phosphate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.3.1 dimer 2 * 80000, denaturing PAGE Rattus norvegicus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.1 45
-
 180 min, stable Rattus norvegicus
3.1.3.1 50
-
 denaturation follows first order kinetics with t1/2 values ranging from 3.5 min to 57.7 min Rattus norvegicus