EC Number | General Stability | Organism |
---|---|---|
3.1.22.2 | inactivation up to 45øC | Aspergillus oryzae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.22.2 | EDTA | 90% inhibition at 0.001 M | Aspergillus oryzae |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.22.2 | Mg2+ | 30% activation at 0.02 M and 10% activation at 0.001 M | Aspergillus oryzae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.22.2 | DNA + H2O | Aspergillus oryzae | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.22.2 | Aspergillus oryzae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.22.2 | 2fold fractionation on DEAE-cellulose with NaCL gradient elution, gel filtration on sephadex G-50 | Aspergillus oryzae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.22.2 | mycelium | - |
Aspergillus oryzae | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.22.2 | additional information | - |
49.7 U, reducing absorbance at 260 nm/h/mg DNA digested | Aspergillus oryzae |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.22.2 | -5°C in polyethylen glycol or glycerol for 3 weeks | Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.22.2 | DNA + H2O | - |
Aspergillus oryzae | 3'-phosphopolynucleotide + 3'-phosphooligonucleotide | - |
? | |
3.1.22.2 | DNA + H2O | - |
Aspergillus oryzae | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.22.2 | 8.5 | 9.5 | - |
Aspergillus oryzae |