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Literature summary extracted from
- Identification and characterization of mitochondrial acetyl-coenzyme A hydrolase from Pisum sativum L. seedlings (1990), Plant Physiol., 94, 20-27.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.2.1 | CoA | - |
Pisum sativum |  |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.2.1 | 0.074 | - |
acetyl-CoA | - |
Pisum sativum | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.2.1 | mitochondrion | - |
Spinacia oleracea | 5739 | - |
| 3.1.2.1 | mitochondrion | - |
Pisum sativum | 5739 | - |
| 3.1.2.1 | mitochondrion | - |
Zea mays | 5739 | - |
| 3.1.2.1 | mitochondrion | - |
Solanum tuberosum | 5739 | - |
| 3.1.2.1 | mitochondrion | - |
Ricinus communis | 5739 | - |
| 3.1.2.1 | mitochondrion | - |
Cucumis sativus | 5739 | - |
| 3.1.2.1 | mitochondrion | - |
Panicum sp. | 5739 | - |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.2.1 | Cucumis sativus | - |
- |
- |
| 3.1.2.1 | Panicum sp. | - |
millet | - |
| 3.1.2.1 | Pisum sativum | - |
- |
- |
| 3.1.2.1 | Ricinus communis | - |
- |
- |
| 3.1.2.1 | Solanum tuberosum | - |
- |
- |
| 3.1.2.1 | Spinacia oleracea | - |
- |
- |
| 3.1.2.1 | Zea mays | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.2.1 | leaf | - |
Spinacia oleracea | - |
| 3.1.2.1 | leaf | - |
Pisum sativum | - |
| 3.1.2.1 | leaf | - |
Zea mays | - |
| 3.1.2.1 | leaf | - |
Solanum tuberosum | - |
| 3.1.2.1 | leaf | - |
Ricinus communis | - |
| 3.1.2.1 | leaf | - |
Cucumis sativus | - |
| 3.1.2.1 | leaf | - |
Panicum sp. | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.2.1 | acetyl-CoA + H2O | - |
Pisum sativum | CoA + acetate | - |
? | |
| 3.1.2.1 | butyryl-CoA + H2O | - |
Pisum sativum | butanoate + CoA | - |
? | |
| 3.1.2.1 | crotonyl-CoA | - |
Pisum sativum | trans-2-butenoate + CoA | - |
? | |
| 3.1.2.1 | oleoyl-CoA | - |
Pisum sativum | oleate + CoA | - |
? | |
| 3.1.2.1 | palmitoyl-CoA | - |
Pisum sativum | palmitate + CoA | - |
? | |
| 3.1.2.1 | propionyl-CoA + H2O | - |
Pisum sativum | CoA + propionate | - |
? | |
| 3.1.2.1 | succinyl-CoA | - |
Pisum sativum | succinate + CoA | - |
? | |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.2.1 | 7.5 | 8.5 | - |
Pisum sativum |
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Release 2023.1 (January 2023)
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