EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.1 | ATP | - |
Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.1 | ADP | - |
Rattus norvegicus | |
3.1.2.1 | EDTA | enhances the inactivation of the enzyme in the presence of iron and L-ascorbic acid | Rattus norvegicus | |
3.1.2.1 | H2O2 | - |
Rattus norvegicus | |
3.1.2.1 | L-ascorbic acid | inactivation of the purified enzyme by incubation at 37°C, enhancing by addition of Cu2+, Fe2+ and Fe3+ | Rattus norvegicus | |
3.1.2.1 | valeryl-CoA | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.2.1 | additional information | extramitochondrial | Rattus norvegicus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.2.1 | Rattus norvegicus | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
3.1.2.1 | L-ascorbic acid and Cu2+, inactivation irreversible | Rattus norvegicus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.2.1 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.2.1 | liver | - |
Rattus norvegicus | - |