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Literature summary extracted from

  • Robinson, J.B.; Mahan, D.E.; Koeppe, R.E.
    Studies on rat brain acyl-coenzyme A hydrolase (short chain) (1976), Biochem. Biophys. Res. Commun., 71, 959-965.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.2.1 acetate hydrolase increased 3fold by 100-250 mM acetate Rattus norvegicus
3.1.2.1 DL-beta-hydroxy-butyrate hydrolase increases 50-70% by 100 mM DL-beta-hydroxy-butyrate Rattus norvegicus
3.1.2.1 fluoroacetate hydrolase increases 50-70% by 100 mM fluoroacetate Rattus norvegicus
3.1.2.1 propionate hydrolase increases 50-70% by 250 mM propionate Rattus norvegicus

General Stability

EC Number General Stability Organism
3.1.2.1 sulfhydryl compounds, glycerol and high ionic strength in the range of 0.2-0.4 mM enhances stability during purification Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.2.1 ADP 1-10 mM inhibits Rattus norvegicus
3.1.2.1 ATP 0.5 mM nucleoside phosphate inhibits 49% in Trypanosoma brucei brucei 427; 1-10 mM inhibits the enzyme Rattus norvegicus
3.1.2.1 CoA 0.1 mM causes over 50% inhibition Rattus norvegicus
3.1.2.1 DL-lipoic acid
-
Rattus norvegicus
3.1.2.1 phosphate 50% inhibition Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.2.1 mitochondrion
-
Rattus norvegicus 5739
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.2.1 155000
-
gel filtration Rattus norvegicus
3.1.2.1 160000
-
sedimentation velocity in a sucrose density gradient Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.2.1 acetyl-CoA + H2O Rattus norvegicus
-
?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.2.1 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.2.1
-
Rattus norvegicus
3.1.2.1 1375fold Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.2.1 brain
-
Rattus norvegicus
-
3.1.2.1 cerebellum
-
Rattus norvegicus
-
3.1.2.1 heart
-
Rattus norvegicus
-
3.1.2.1 kidney
-
Rattus norvegicus
-
3.1.2.1 liver
-
Rattus norvegicus
-
3.1.2.1 lung
-
Rattus norvegicus
-
3.1.2.1 muscle
-
Rattus norvegicus
-
3.1.2.1 pons
-
Rattus norvegicus
-
3.1.2.1 telencephalon
-
Rattus norvegicus
-
3.1.2.1 testis
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.2.1 additional information
-
-
Rattus norvegicus

Storage Stability

EC Number Storage Stability Organism
3.1.2.1 4 months, 4°C Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.2.1 acetoacetyl-CoA
-
Rattus norvegicus acetoacetate + CoA
-
?
3.1.2.1 acetyl-CoA + H2O
-
Rattus norvegicus CoA + acetate
-
?
3.1.2.1 acetyl-CoA + H2O
-
Rattus norvegicus ?
-
?
3.1.2.1 butyryl-CoA + H2O
-
Rattus norvegicus butanoate + CoA
-
?
3.1.2.1 malonyl-CoA
-
Rattus norvegicus malonate + CoA
-
?
3.1.2.1 octanoyl-CoA
-
Rattus norvegicus octanoate + CoA
-
?
3.1.2.1 propionyl-CoA + H2O
-
Rattus norvegicus CoA + propionate
-
?
3.1.2.1 succinyl-CoA
-
Rattus norvegicus succinate + CoA
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.2.1 8.1
-
-
Rattus norvegicus