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Literature summary extracted from

  • Tocher, D.R.; Sargent, J.R.
    Studies on triacylglycerol, wax ester and sterol ester hydrolases in intestinal caeca of rainbow trout (Salmo gairdneri) fed diets rich in triacylglycerols and wax esters (1984), Comp. Biochem. Physiol. B, 77, 561-571.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.50 cholate activity is dependent on the presence of primary bile salts such as cholate, taurocholate and taurochenodeoxycholate Oncorhynchus mykiss
3.1.1.50 taurochenodeoxycholate activity is dependent on the presence of primary bile salts such as cholate, taurocholate and taurochenodeoxycholate Oncorhynchus mykiss
3.1.1.50 taurocholate activity is dependent on the presence of primary bile salts such as cholate, taurocholate and taurochenodeoxycholate Oncorhynchus mykiss

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.50 Oncorhynchus mykiss
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.50 cecum
-
Oncorhynchus mykiss
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.50 palmityl oleate + H2O
-
Oncorhynchus mykiss hexadecanol + oleate
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.50 20
-
-
Oncorhynchus mykiss

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.1.1.50 3 30 3°C: about 55% of maximal activity, 30°C: about 30% of maximal activity Oncorhynchus mykiss

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.50 20
-
steep loss of activity above Oncorhynchus mykiss

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.50 7.4 7.9
-
Oncorhynchus mykiss