EC Number | General Stability | Organism |
---|---|---|
3.1.1.32 | stable in 3% SDS | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.32 | SDS | Triton enhances the inhibitory effect | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.32 | 0.0003 | - |
phosphatidylglycerol | - |
Escherichia coli |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.32 | plasma membrane | bound to | Escherichia coli | 5886 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.32 | Ca2+ | required | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.32 | 29000 | - |
x * 29000, SDS-PAGE | Escherichia coli |
3.1.1.32 | 60000 | - |
sucrose density gradient sedimentation | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.32 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.32 | - |
Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.32 | phosphatidylcholine + H2O | hydrolysis of L-phosphatidylcholine and not D-phosphatidylcholine | Escherichia coli | ? | - |
? | |
3.1.1.32 | phosphatidylethanolamine + H2O | - |
Escherichia coli | ? | - |
? | |
3.1.1.32 | phosphatidylglycerol + H2O | - |
Escherichia coli | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.32 | ? | x * 29000, SDS-PAGE | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.32 | 8.4 | - |
- |
Escherichia coli |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.32 | 5.2 | 8.4 | pH 5.2: 10% of maximal activity, pH 6.5: about 50% of maximal activity, pH 8.4: optimum | Escherichia coli |