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Literature summary extracted from

  • Aoki, K.; Shinke, R.; Nishira, H.
    Chemical composition and molecular weight of yeast tannase (1976), Agric. Biol. Chem., 40, 297-302.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.20 120000
-
 2 * 120000, SDS-PAGE Candida sp. (in: Saccharomycetales)
3.1.1.20 250000
-
 gel filtration Candida sp. (in: Saccharomycetales)

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.20 tannic acid + H2O Candida sp. (in: Saccharomycetales)
-
 ?
-
 ?
3.1.1.20 tannic acid + H2O Candida sp. (in: Saccharomycetales) K-1
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.20 Candida sp. (in: Saccharomycetales)
-
 K-1
-
3.1.1.20 Candida sp. (in: Saccharomycetales) K-1
-
 K-1
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.20 side-chain modification glycoprotein, 64% carbohydrates, contains 62% neutral sugars, mannose and galactose, and 2.2% hexosamines Candida sp. (in: Saccharomycetales)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.20 tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) gallic acid + ?
-
 ?
3.1.1.20 tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) K-1 gallic acid + ?
-
 ?
3.1.1.20 tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) ?
-
 ?
3.1.1.20 tannic acid + H2O
-
 Candida sp. (in: Saccharomycetales) K-1 ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.20 dimer 2 * 120000, SDS-PAGE Candida sp. (in: Saccharomycetales)

Synonyms

EC Number Synonyms Comment Organism
3.1.1.20 yeast tannase
-
 Candida sp. (in: Saccharomycetales)