EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
6.2.1.7 | Phospholipid | addition of phospholipids is necessary to restore the activity of the delipidated enzyme stabilized by high concentrations of glucose and sucrose | Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
6.2.1.7 | PMSF, 0.1 M, can counteract the inactivation of the enzyme at 4°C | Rattus norvegicus |
6.2.1.7 | the lability of the delipidated enzyme can be suppressed by high concentrations of polyols such as sucrose and glucose | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.2.1.7 | 212000 | - |
gel filtration | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.2.1.7 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
6.2.1.7 | liver | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
6.2.1.7 | unstable at 4°C. PMSF, 0.1 M, can counteract the inactivation of the enzyme | Rattus norvegicus |
6.2.1.7 | when glucose and Triton H-666 are added together to lipid-poor Triton X-100 solubilized preparations, enzyme activity remains stable for at least 3 months at -20°C or for 2 days at 4°C | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.2.1.7 | ATP + cholate + CoA | - |
Rattus norvegicus | AMP + diphosphate + choloyl-CoA | - |
? |