EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.6 | 2,3-Dimercaptopropanol | accelerates casein digestion | Carica papaya | |
3.4.22.6 | Cys | accelerates casein digestion | Carica papaya | |
3.4.22.6 | glutathione | accelerates casein digestion | Carica papaya | |
3.4.22.6 | NaN3 | accelerates casein digestion | Carica papaya |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
3.4.22.6 | - |
Carica papaya |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.6 | Carica papaya | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.22.6 | - |
Carica papaya |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.22.6 | additional information | - |
- |
Carica papaya |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.22.6 | 0°C, pH 2.0, stable | Carica papaya |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.6 | benzoyl-Gly amide + H2O | weak activity | Carica papaya | benzoyl-Gly + NH3 | - |
? | |
3.4.22.6 | carbobenzoxy-L-Glu-L-Tyr + H2O | weak activity | Carica papaya | Carbobenzoxy-Glu + Tyr | - |
? | |
3.4.22.6 | casein + H2O | - |
Carica papaya | ? | - |
? | |
3.4.22.6 | L-Leu amide + H2O | weak activity | Carica papaya | Leu + NH3 | - |
? | |
3.4.22.6 | L-Leu-L-Tyr + H2O | weak activity | Carica papaya | Leu + Tyr | - |
? | |
3.4.22.6 | N-acetyl-L-Phe-L-Tyr + H2O | weak activity | Carica papaya | ? | - |
? | |
3.4.22.6 | N-benzoyl-L-Arg ethyl ester + H2O | - |
Carica papaya | N-benzoyl-Arg + ethanol | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.22.6 | 75 | - |
half-life at pH 2.1: 2 min, half-life at pH 7.2: 75 min | Carica papaya |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.6 | 7.2 | - |
casein or hemoglobin digestion | Carica papaya |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.6 | 6 | 9.8 | about 65% of maximal activity at pH 6.0 and at pH 9.8 | Carica papaya |