Any feedback?
Literature summary extracted from
- Inhibition of chymase activity by phosphoglycerides (1985), Arch. Biochem. Biophys., 237, 118-123.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.21.39 | phosphatidylcholine | activates | Rattus norvegicus |  |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.21.39 | additional information | both the nonpolar hydrophobic hydrocarbon tails and the polar hydrophilic head are essential for the inhibitory effect of phosphoglycerides | Rattus norvegicus | |
| 3.4.21.39 | phosphatidic acid | from bovine brain | Rattus norvegicus | |
| 3.4.21.39 | phosphatidylinositol | - |
Rattus norvegicus | |
| 3.4.21.39 | phosphatidylserine | noncompetitive, pseudoirreversible, strong inhibition at pH 8.5-9.5, weak inhibition below pH 7.5 | Rattus norvegicus | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.39 | Rattus norvegicus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.21.39 | tongue | - |
Rattus norvegicus | - |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
