Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kabashima, T.; Fujii, M.; Meng, Y.; Ito, K.; Yoshimoto, T.
    Prolyl endopeptidase from Sphingomonas capsulata: isolation and characterization of the enzyme and nucleotide sequence of the gene (1998), Arch. Biochem. Biophys., 358, 141-148.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.4.21.26 expression in Escherichia coli Novosphingobium capsulatum

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.4.21.26
-
 Novosphingobium capsulatum

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.26 diisopropylfluorophosphate
-
 Novosphingobium capsulatum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.21.26 NaCl activates Novosphingobium capsulatum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.21.26 75000
-
 1 * 75000, SDS-PAGE Novosphingobium capsulatum
3.4.21.26 78430
-
 calculated Novosphingobium capsulatum

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.26 Novosphingobium capsulatum Q9ZNM8
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.26
-
 Novosphingobium capsulatum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.26 benzyloxycarbonyl-glycyl-proline-p-nitroanilide + H2O
-
 Novosphingobium capsulatum ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.4.21.26 monomer 1 * 75000, SDS-PAGE Novosphingobium capsulatum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.21.26 43
-
-
 Novosphingobium capsulatum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.26 8.5
-
-
 Novosphingobium capsulatum