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Literature summary extracted from
- Preparation of phosphopeptides derived from alpha s-casein and beta-casein using immobilized glutamic acid-specific endopeptidase and characterization of their calcium binding (1998), J. Dairy Sci., 81, 2858-2865.
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.4.21.19 | synthesis | the enzyme could be useful for commercial preparation of casein phosphopeptides | Bacillus licheniformis |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.21.19 | diisopropyl fluorophosphate | - |
Bacillus licheniformis |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.19 | Bacillus licheniformis | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.19 | Abz-Ala-Phe-Ala-Phe-Glu-Val-Phe-(NO2)-Tyr-Asp + H2O | - |
Bacillus licheniformis | Abz-Ala-Phe-Ala-Phe-Glu + Val-Phe-(NO2)-Tyr-Asp | - |
? | |
| 3.4.21.19 | casein + H2O | alphaS-casein and beta-casein | Bacillus licheniformis | ? | - |
? | |
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