EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.3 | Chlordiazepoxide | activation | Homo sapiens | |
3.1.3.3 | diazepam | activation | Homo sapiens | |
3.1.3.3 | sucrose | activation | Homo sapiens |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.3 | Ca2+ | - |
Homo sapiens | |
3.1.3.3 | chlorpromazine | - |
Homo sapiens | |
3.1.3.3 | F- | - |
Homo sapiens | |
3.1.3.3 | Mn2+ | - |
Homo sapiens | |
3.1.3.3 | Trifluorperazine | - |
Homo sapiens | |
3.1.3.3 | vanadate | - |
Homo sapiens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.3 | 0.036 | - |
L-phosphoserine | - |
Homo sapiens | |
3.1.3.3 | 0.1 | - |
D-phosphoserine | - |
Homo sapiens |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.3 | Cu2+ | activation | Homo sapiens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.3 | Homo sapiens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.3 | partially | Homo sapiens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.3.3 | brain | cortex, brain stem, cerebellum, striatum, thalamus hippocampus | Homo sapiens | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.3 | beta-glycerophosphate + H2O | - |
Homo sapiens | glycerol + phosphate | - |
? | |
3.1.3.3 | D-fructose 6-phosphate + H2O | - |
Homo sapiens | D-fructose + phosphate | - |
? | |
3.1.3.3 | D-phosphoserine + H2O | - |
Homo sapiens | D-Ser + phosphate | - |
? | |
3.1.3.3 | L-phosphoserine + H2O | - |
Homo sapiens | L-Ser + phosphate | - |
? | |
3.1.3.3 | O-phospho-L-tyrosine + H2O | - |
Homo sapiens | L-Tyr + phosphate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.3 | 5.6 | 6.6 | - |
Homo sapiens |