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Literature summary extracted from

  • Gergely, J.; Hele, P.; Ramakrishnan, C.V.
    Succinyl and acetyl coenzyme A deacylases (1952), J. Biol. Chem., 198, 323-334.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.2.1 microsome
-
 Sus scrofa
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.2.3 100000
-
 ultracentrifugation Sus scrofa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.2.3 succinyl-CoA + H2O Sus scrofa
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.2.1 Sus scrofa
-
-
-
3.1.2.3 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.2.3 partial Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.2.1 heart
-
 Sus scrofa
-
3.1.2.3 heart
-
 Sus scrofa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.2.3 additional information
-
 change of optical density per min Sus scrofa

Storage Stability

EC Number Storage Stability Organism
3.1.2.3 frozen, stable for months Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.2.3 succinyl CoA + H2O
-
 Sus scrofa CoA + succinate
-
 ?
3.1.2.3 succinyl-CoA + H2O
-
 Sus scrofa ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.2.3 30
-
 assay at Sus scrofa