EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.3 | Triton X-100 | - |
Penicillium cyclopium |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.3 | extracellular | - |
Penicillium cyclopium | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 28000 | - |
1 * 28000, SDS-PAGE | Penicillium cyclopium |
3.1.1.3 | 29000 | - |
gel filtration | Penicillium cyclopium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.3 | Penicillium cyclopium | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.1.1.3 | no modification | no carbohydrate detected | Penicillium cyclopium |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.3 | - |
Penicillium cyclopium |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.1.3 | -20°C, stable for months | Penicillium cyclopium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.3 | additional information | highly active against all triacylglycerols and very low activity against partial acylglycerols or monoesters | Penicillium cyclopium | ? | - |
? | |
3.1.1.3 | tributyrin + H2O | - |
Penicillium cyclopium | butyric acid + ? | - |
? | |
3.1.1.3 | trioctanoin + H2O | - |
Penicillium cyclopium | octanoic acid + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.3 | monomer | 1 * 28000, SDS-PAGE | Penicillium cyclopium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 30 | - |
pH 8, 1 h, about 10% loss of activity | Penicillium cyclopium |
3.1.1.3 | 35 | - |
60 min, stable | Penicillium cyclopium |
3.1.1.3 | 45 | - |
10 min, complete loss of activity | Penicillium cyclopium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 8 | 10 | - |
Penicillium cyclopium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 6 | 10 | pH 6: about 55% of maximal activity, pH 10.0: about 95% of maximal activity | Penicillium cyclopium |