EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 27000 | - |
lipase A, gel filtration | Penicillium cyclopium |
3.1.1.3 | 36000 | - |
lipase B, gel filtration | Penicillium cyclopium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.3 | Penicillium cyclopium | - |
Westring | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.3 | lipase A and lipase B | Penicillium cyclopium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.3 | methyl linoleate + H2O | - |
Penicillium cyclopium | methanol + linolic acid | - |
? | |
3.1.1.3 | methyl linolenate + H2O | - |
Penicillium cyclopium | methanol + linoleic acid | - |
? | |
3.1.1.3 | methyl oleate + H2O | - |
Penicillium cyclopium | methanol + oleic acid | - |
? | |
3.1.1.3 | methyl ricinoleate + H2O | - |
Penicillium cyclopium | methanol + ricinoleic acid | - |
? | |
3.1.1.3 | polyethylene sorbitan monooleate + H2O | - |
Penicillium cyclopium | ? | - |
? | |
3.1.1.3 | Span 85 + H2O | - |
Penicillium cyclopium | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 30 | - |
15 min, lipase A and B, stable | Penicillium cyclopium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 5.5 | - |
lipase B activity with standing | Penicillium cyclopium |
3.1.1.3 | 6 | - |
lipase B activity with stirring | Penicillium cyclopium |
3.1.1.3 | 7 | - |
lipase A activity with stirring | Penicillium cyclopium |
3.1.1.3 | 8 | - |
lipase A activity with standing | Penicillium cyclopium |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 4 | 6.5 | lipase B is stable | Penicillium cyclopium |
3.1.1.3 | 6.5 | 9 | lipase A is stable | Penicillium cyclopium |