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Literature summary extracted from
- Purification of ethylene-enhanced chlorophyllase from Citrus unshiu fruits (1981), Agric. Biol. Chem., 45, 2357-2359.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.14 | 27000 | - |
4 * 27000, SDS-PAGE | Citrus unshiu |
| 3.1.1.14 | 110000 | - |
gel filtration | Citrus unshiu |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.14 | Citrus unshiu | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.1.1.14 | - |
Citrus unshiu |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.14 | fruit | - |
Citrus unshiu | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.14 | 2 | - |
- |
Citrus unshiu |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.14 | chlorophyll a + H2O | - |
Citrus unshiu | chlorophyllide a + phytol | - |
? |  |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.1.1.14 | tetramer | 4 * 27000, SDS-PAGE | Citrus unshiu |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.14 | 7 | - |
with both phosphate buffer and borate buffer | Citrus unshiu |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.14 | 6.2 | 8.1 | 50% of maximal activity at pH 6.2 and 8.1 | Citrus unshiu |
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Release 2023.1 (January 2023)
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