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Literature summary extracted from
- Improvement of post-harvest fruit characteristics in tomato by fruit-specific over-expression of oat arginine decarboxylase gene (2019), Plant Growth Regul., 88, 61-71.
No PubMed abstract available
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 4.1.1.19 | food industry | over-expression of arginine decarboxylase gene in tomato fruits to accumulate polyamines. The transgenic fruits contain elevated levels of putrescine, spermidine and spermine in comparison to the fruits from untransformed plants. The transgenic fruits displayed a better shelf-life due to decrease in ethylene levels and respiratory activity and also exhibit improved key processing features along with the elevated levels of lycopene and vitamin C | Avena sativa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.1.19 | Avena sativa | P22220 | - |
- |
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Release 2026.1 (March 2026)
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