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Literature summary extracted from
- Characterisation of manganese peroxidase and laccase producing bacteria capable for degradation of sucrose glutamic acid-Maillard reaction products at different nutritional and environmental conditions (2018), World J. Microbiol. Biotechnol., 34, 32 .
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | Klebsiella aerogenes | - |
2 Mn(III) + 2 H2O | - |
? |  |
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | Enterobacter cloacae | - |
2 Mn(III) + 2 H2O | - |
? | |
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | Klebsiella pneumoniae | - |
2 Mn(III) + 2 H2O | - |
? | |
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | Salmonella enterica | - |
2 Mn(III) + 2 H2O | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.11.1.13 | Enterobacter cloacae | - |
- |
- |
| 1.11.1.13 | Klebsiella aerogenes | - |
- |
- |
| 1.11.1.13 | Klebsiella pneumoniae | - |
- |
- |
| 1.11.1.13 | Salmonella enterica | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | - |
Klebsiella aerogenes | 2 Mn(III) + 2 H2O | - |
? | |
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | - |
Enterobacter cloacae | 2 Mn(III) + 2 H2O | - |
? | |
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | - |
Klebsiella pneumoniae | 2 Mn(III) + 2 H2O | - |
? | |
| 1.11.1.13 | 2 Mn(II) + 2 H+ + H2O2 | - |
Salmonella enterica | 2 Mn(III) + 2 H2O | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.11.1.13 | MnP | - |
Klebsiella aerogenes |
| 1.11.1.13 | MnP | - |
Enterobacter cloacae |
| 1.11.1.13 | MnP | - |
Klebsiella pneumoniae |
| 1.11.1.13 | MnP | - |
Salmonella enterica |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.13 | 37 | - |
assay at | Enterobacter cloacae |
| 1.11.1.13 | 37 | - |
assay at | Klebsiella aerogenes |
| 1.11.1.13 | 37 | - |
assay at | Klebsiella pneumoniae |
| 1.11.1.13 | 37 | - |
assay at | Salmonella enterica |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.11.1.13 | 7 | - |
assay at | Klebsiella aerogenes |
| 1.11.1.13 | 7 | - |
assay at | Enterobacter cloacae |
| 1.11.1.13 | 7 | - |
assay at | Klebsiella pneumoniae |
| 1.11.1.13 | 7 | - |
assay at | Salmonella enterica |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.11.1.13 | heme | - |
Klebsiella aerogenes | |
| 1.11.1.13 | heme | - |
Enterobacter cloacae | |
| 1.11.1.13 | heme | - |
Klebsiella pneumoniae | |
| 1.11.1.13 | heme | - |
Salmonella enterica | |
General Information
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 1.11.1.13 | evolution | DNA sequence comparisons and phylogenetic analysis and tree | Klebsiella aerogenes |
| 1.11.1.13 | evolution | DNA sequence comparisons and phylogenetic analysis and tree | Enterobacter cloacae |
| 1.11.1.13 | evolution | DNA sequence comparisons and phylogenetic analysis and tree | Klebsiella pneumoniae |
| 1.11.1.13 | evolution | DNA sequence comparisons and phylogenetic analysis and tree | Salmonella enterica |
| 1.11.1.13 | additional information | GS-MS analysis of organic compounds and products in the ethyl acetate extracted untreated and bacterially-treated sucrose glutamic acid-Maillard reaction products (SGA-MRPs) solution, overview | Klebsiella aerogenes |
| 1.11.1.13 | additional information | GS-MS analysis of organic compounds and products in the ethyl acetate extracted untreated and bacterially-treated sucrose glutamic acid-Maillard reaction products (SGA-MRPs) solution, overview | Enterobacter cloacae |
| 1.11.1.13 | additional information | GS-MS analysis of organic compounds and products in the ethyl acetate extracted untreated and bacterially-treated sucrose glutamic acid-Maillard reaction products (SGA-MRPs) solution, overview | Klebsiella pneumoniae |
| 1.11.1.13 | additional information | GS-MS analysis of organic compounds and products in the ethyl acetate extracted untreated and bacterially-treated sucrose glutamic acid-Maillard reaction products (SGA-MRPs) solution, overview | Salmonella enterica |
| 1.11.1.13 | physiological function | a potential aerobic bacterial consortium is identified consisting of Klebsiella pneumoniae (KU726953), Salmonella enterica (KU726954), Enterobacter aerogenes (KU726955), Enterobacter cloaceae (KU726957) that show optimum production of maganese peroxidase (MnP) and laccase at 120 and 144 h of growth, respectively. The bacterial consortium causes decolourisation of Maillard reactions products (MRPs) up to 70% in presence of glucose (1%), peptone (0.1%) at optimum pH (8.1), temperature (37°C) and shaking speed (180 rpm) within 192 h of incubation, method optimization and evaluation, overview. The reduction of colour of sucrose glutamic acid-Maillard reaction products (SGA-MRPs) correlates with shifting of absorption peaks in UV-Vis spectrophotometry analysis. Further, the changing of functional group in FT-IR data shows appearance of new peaks and GC-MS analysis of degraded sample revealed the depolymerisation of complex MRPs. Maillard reactions products (MRPs) are a major colorant of distillery effluent. They are a major source of environmental pollution due to their complex structures and recalcitrant nature. The toxicity evaluation using seed of Phaseolus mungo L. reveals a reduction of toxicity of MRPs after bacterial treatment | Klebsiella aerogenes |
| 1.11.1.13 | physiological function | a potential aerobic bacterial consortium is identified consisting of Klebsiella pneumoniae (KU726953), Salmonella enterica (KU726954), Enterobacter aerogenes (KU726955), Enterobacter cloaceae (KU726957) that show optimum production of maganese peroxidase (MnP) and laccase at 120 and 144 h of growth, respectively. The bacterial consortium causes decolourisation of Maillard reactions products (MRPs) up to 70% in presence of glucose (1%), peptone (0.1%) at optimum pH (8.1), temperature (37°C) and shaking speed (180 rpm) within 192 h of incubation, method optimization and evaluation, overview. The reduction of colour of sucrose glutamic acid-Maillard reaction products (SGA-MRPs) correlates with shifting of absorption peaks in UV-Vis spectrophotometry analysis. Further, the changing of functional group in FT-IR data shows appearance of new peaks and GC-MS analysis of degraded sample revealed the depolymerisation of complex MRPs. Maillard reactions products (MRPs) are a major colorant of distillery effluent. They are a major source of environmental pollution due to their complex structures and recalcitrant nature. The toxicity evaluation using seed of Phaseolus mungo L. reveals a reduction of toxicity of MRPs after bacterial treatment | Enterobacter cloacae |
| 1.11.1.13 | physiological function | a potential aerobic bacterial consortium is identified consisting of Klebsiella pneumoniae (KU726953), Salmonella enterica (KU726954), Enterobacter aerogenes (KU726955), Enterobacter cloaceae (KU726957) that show optimum production of maganese peroxidase (MnP) and laccase at 120 and 144 h of growth, respectively. The bacterial consortium causes decolourisation of Maillard reactions products (MRPs) up to 70% in presence of glucose (1%), peptone (0.1%) at optimum pH (8.1), temperature (37°C) and shaking speed (180 rpm) within 192 h of incubation, method optimization and evaluation, overview. The reduction of colour of sucrose glutamic acid-Maillard reaction products (SGA-MRPs) correlates with shifting of absorption peaks in UV-Vis spectrophotometry analysis. Further, the changing of functional group in FT-IR data shows appearance of new peaks and GC-MS analysis of degraded sample revealed the depolymerisation of complex MRPs. Maillard reactions products (MRPs) are a major colorant of distillery effluent. They are a major source of environmental pollution due to their complex structures and recalcitrant nature. The toxicity evaluation using seed of Phaseolus mungo L. reveals a reduction of toxicity of MRPs after bacterial treatment | Klebsiella pneumoniae |
| 1.11.1.13 | physiological function | a potential aerobic bacterial consortium is identified consisting of Klebsiella pneumoniae (KU726953), Salmonella enterica (KU726954), Enterobacter aerogenes (KU726955), Enterobacter cloaceae (KU726957) that show optimum production of maganese peroxidase (MnP) and laccase at 120 and 144 h of growth, respectively. The bacterial consortium causes decolourisation of Maillard reactions products (MRPs) up to 70% in presence of glucose (1%), peptone (0.1%) at optimum pH (8.1), temperature (37°C) and shaking speed (180 rpm) within 192 h of incubation, method optimization and evaluation, overview. The reduction of colour of sucrose glutamic acid-Maillard reaction products (SGA-MRPs) correlates with shifting of absorption peaks in UV-Vis spectrophotometry analysis. Further, the changing of functional group in FT-IR data shows appearance of new peaks and GC-MS analysis of degraded sample revealed the depolymerisation of complex MRPs. Maillard reactions products (MRPs) are a major colorant of distillery effluent. They are a major source of environmental pollution due to their complex structures and recalcitrant nature. The toxicity evaluation using seed of Phaseolus mungo L. reveals a reduction of toxicity of MRPs after bacterial treatment | Salmonella enterica |
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