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Literature summary extracted from

  • Liang, C.; Yang, B.; Wei, Y.; Zhang, P.; Wen, P.
    SA incubation induced accumulation of flavan-3-ols through activated VvANR expression in grape leaves (2021), Sci. Hortic., 287, 110269 .
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.3.1.77 a (2R,3R)-flavan-3-ol + 2 NAD+ Vitis vinifera
-
 an anthocyanidin with a 3-hydroxy group + 2 NADH + H+
-
 ?
1.3.1.77 a (2R,3R)-flavan-3-ol + 2 NADP+ Vitis vinifera
-
 an anthocyanidin with a 3-hydroxy group + 2 NADPH + H+
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.3.1.77 Vitis vinifera
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.1.77 leaf
-
 Vitis vinifera
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.1.77 a (2R,3R)-flavan-3-ol + 2 NAD+
-
 Vitis vinifera an anthocyanidin with a 3-hydroxy group + 2 NADH + H+
-
 ?
1.3.1.77 a (2R,3R)-flavan-3-ol + 2 NADP+
-
 Vitis vinifera an anthocyanidin with a 3-hydroxy group + 2 NADPH + H+
-
 ?
1.3.1.77 cyanidin + 2 NADPH + H+
-
 Vitis vinifera epicatechin + 2 NADP+
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.3.1.77 ANR
-
 Vitis vinifera

Expression

EC Number Organism Comment Expression
1.3.1.77 Vitis vinifera salicylic acid incubation leads to an increase in enzyme activity in grape leaves up

General Information

EC Number General Information Comment Organism
1.3.1.77 metabolism key enzyme in the biosynthesis of proanthocyanidin Vitis vinifera