| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.12.99.6 | Escherichia coli | - |
- |
- |
| 1.12.99.6 | Escherichia coli BW25113 | - |
- |
- |
| 1.12.99.6 | Escherichia coli MC 4100 | - |
- |
- |
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.12.99.6 | HyC | - |
Escherichia coli |
| 1.12.99.6 | Hyd-3 | - |
Escherichia coli |
| 1.12.99.6 | Hyd-4 | - |
Escherichia coli |
| 1.12.99.6 | hyf | - |
Escherichia coli |
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 1.12.99.6 | physiological function | during lactose fermentation by Escherichia coli mainly Hyd-4 and partially Hyd-3 affect cell growth and H2 production at different pHs. Hyd-3 and Hyd-4 are responsible for H2 production at pH 7.5, 6.5 and 5.5 | Escherichia coli |